I’m getting on close to a month in Turkey – a whole month!
It’s (still) staggering to believe. Since I’m here studying, school and school
commitments have been taking priority, especially in this period of starting
classes and solidifying schedules and figuring out a basic level of language to
get by day-to-day. This whole process has led to daily routine. Mundane,
perhaps, but hey, there was no guarantee of entertainment when I started this blog.
My classes don’t start consistently at the same time, so my
morning departure time can vary significantly. But no matter the time of day,
my first stop out of the house is the Ulusoy
bakery, a block away from the apartment, and only a couple hundred metres off
the path to school. My order is always the same in the mornings: “Bir simit, lütfen”. One simit, please. A
simit is one of my favourite Turkish foods – a thin, bagel-like circle, covered
in sesame seeds. The best days, of course, are the ones where my timing lines
up perfectly with a fresh batch and the inside is warm and steamy. The staff at
Ulusoy are delightful – they know I’m
a foreigner and so they speak slowly and clearly so I understand. If I’m with
Yasin, they may ask him questions about how I’m adjusting. One woman regularly
chats away to me when I come in and I just smile obliviously, and that seems to
be just fine with her. As I become a regular, I am provided with one of the
biggest motivators to improve my Turkish – I long for the day when our daily
conversation can become more meaningful and go beyond a simple order of a
simit.
Looking up my street. My building is the brown and yellow one, to the left of the pink one. |
From the bakery, I cross Ziyabey Caddesi, the busiest street
in Balgat. Like every street in Turkey, there are no crosswalks or lights for
pedestrians, even though this is one of the most popular places to cross and is
already an intersection. At least this is not really a busy road relative to
the rest of the city. Only two lanes of traffic, and I can often take advantage
of someone’s red light. And at least I can run. It makes me think about the
systematic ableism in a city like Ankara – what about the elderly or those with
disabilities who cannot so deftly dodge cars? I don’t know how they ever cross
the street. Drivers have virtually no respect for any pedestrian, and I have
yet to see additional compassion on their part for those who are less mobile.
I walk down a quieter side street, now, past the
neighbourhood mosque. I love how it looks against a bright blue sky.
Beautiful neighbourhood mosque. |
Next, I cross into Balgat
Parki, or Balgat Park. I pass the Syrian beggars, quietly asking for money
in Arabic. I pass the man who sells çay,
scratch cards, and Kleenex. There were flowers in the park, too, even –
amazingly – while it was snowing, but yesterday I noticed they were all dug up
– I hope that means they’ll replant soon.
The sign for the park. |
I emerge from the park behind two ugly, imposing government
buildings: The Ministry of Foreign Affairs, and Sayiştay, which I understand to be the government archives. Down
the Sayiştay driveway, I reach the
bustling highway which cuts through the city. Up the escalators I go – they do
not work, nor have they ever, so it’s just a staircase – and across the
overpass. More Syrian beggars, usually.
The overpass over the highway. Way down at the end, you can see some beggars. There is usually someone there. |
On the other side, I descend, and then I have to run out to
a partition where I wait to wave down a dolmuş. The dolmuşes are well labelled,
I simply have to look for “ODTÜ” in the front window – that’s the Turkish
acronym for METU, my university. In the mornings, the dolmuşes usually come
every two to five minutes, so the wait isn’t long. I wave one down. It doesn’t
quite come to a complete stop as I scramble inside.
What I see while I wait for the dolmus to show up. |
Someone (not a native Turkish speaker, so the reliability is
not guaranteed) told me that the word ‘dolmuş’ is derived from a word meaning ‘full’.
If that’s true, it’s terribly accurate. Each dolmuş is privately owned, so it’s
in the best interests of the driver to get as many passengers as he can before
he makes a trip. Especially in the mornings, then, my ride is a cramped on to
school. The dolmuşes all have seating, but it’s a hot commodity. I’ve never
gotten a seat on the way to school. Instead, you just hold on and try not to
knock over everyone else when you lunge around a corner or up a hill.
The most sought-after seat in the dolmuş is the front
passenger seat. Sometimes, if I play my cards right on the way home, I can get
the seat. This is ideal not just because it’s the most comfortable and roomy
seat in the dolmuş, but for me personally it also (almost) guarantees I won’t
miss my stop coming home, even if it’s dark out. The dolmuş costs 2.25 lira each way, and when you get on, you pass your money forward. I've learned how to say "one person" so the driver gives me change if I need it, but sometimes there's some confusion when people are passing money to me. Usually it's a straight-forward pass up to the person next closest to the driver, but if people say things other than how many people they're paying for, I lose my ability to pass the message along. Especially at the end of the day, when a whole ton of people are crammed inside and trying to pay, it can get a little hectic. I've had the driver yell at me at couple times, and I usually just look around bewildered (I am) until someone else can step and solve the crisis. But I'm certainly getting better, and here's more motivation to learn the language sooner rather than later.
On the way to school, it’s pretty easy to get off at the
right spot, since the last stop is fairly central on campus, and if I am
getting off somewhere before that, there are always others on the dolmuş
getting of at the same place who will let the driver know. Otherwise, though,
there are no “set” stops that the driver makes – he stops only if someone waves
him down, or a passenger asks him to pull over. On the way home, this sometimes
causes me trouble. I theoretically know what to say to get the driver to pull
over, but I’m still incredibly self-conscious about yelling it out in a crowded
dolmuş, when I know my accent is still really embarrassing. Compound that with
the fact that I’m often coming home after dark, and standing in a crowd making
it hard to see where we are out the windows, and it’s no surprise that the
frequency with which I miss my stop is still rather high. No worries, though,
since there is, without fail, always someone who wants to get off or on at a
nearby metro station – it usually doubles my walk home, but that’s not so bad, and
on nice days I’ve purposely stayed on the dolmuş a bit longer to enjoy the time
outside.
At school, I’ve solidified my course sequence now (here’s
hoping uOttawa approves the courses and lets me graduate!). I’m taking Current
Issues in Central Asian Politics, Beginner Turkish Language, the US and Major
Asian Powers, Turkey and the EU, and Experimental Psychology. It took a bit
longer than I wanted to figure out the courses – I attended some classes where
the professors bluntly told me that the course would be running in Turkish, not
English (this despite, of course, the fact that they’ve all signed contracts to
teach exclusively in English, and that English is listed as the SOLE language
of instruction at the university. Oh well). But what I’ve been left with here
is actually a nice, diverse semester, and it works out so I have both
Wednesdays and Fridays off (before you jump on me for having a breeze semester,
I’ll just say that my other three days are therefore ultra-busy, and one of my
courses is Master’s level, so the workload is nice and heavy).
Campus (or perhaps Narnia) a week or so ago. |
But now! Spring has sprung! Students flock to the grass to hang out. The white building is the President's building, |
On weekends, Mustafa, Yasin and I usually eat breakfast
together. We have the Turkish breakfast staples – cheeses, olives, hard boiled
eggs, bread, and honey. As I mentioned last post, we take time on Saturday to go to the
market to buy fresh fruit and vegetables. For dinners during the week, half the
time I stay on campus and eat with friends, and half the time I come home and
eat with my flatmates. I have much work to do to make up for all the cooking
Mustafa does at dinners – he prepares delicious meals without fail. But he’s
also been teaching me how to cook things “the Turkish way”, which I should put
to use soon.
While I'm incredibly behind on stories I meant to tell on this blog, I'm also running out of time right now and I need to finish this post. So one quick story only!
Last weekend, my Slovenian friend's Turkish roommate, Ozge, invited us to a concert of Turkish pop sensation Mirkelam. Mirkelam was very popular in the early 2000s, especially noted for his 2004 hit Aşkımsın (and my favourite song of his). Now, his fan base is mostly the young-adult versions of the teen girls who fanned over him back in the day, but going to the concert was fantastic anyway. I find Turkish pop to be upbeat and fun, with a unique enough sound to differentiate itself from Top 40 pop back home. The concert venue was incredibly small, too, so we got to enjoy the music from close up. And afterwards, we slipped backstage because nobody seemed to care and got a photo with the star himself! You're jealous, I know it.
Mirkelam and band. |
Ozge and I with Mirkelam. |
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